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Differences in Food Intake and Knowledge Among Pregnant Women Living in Urban and Rural Areas in Bulgaria

  • 20 Apr
  • 2017

The study was carried out for the verification of impact of region of residence of pregnant women on the knowledge and food intake in the context of Bulgaria. In addition to this, the research also provided a thorough plan under the title of key recommendations for researchers of future on the topic of knowledge and food intake of pregnant women. Moreover, as opposed to the primary aim of research, the researcher also measured some secondary objectives of research. In order to obtain information that is relevant to the topic, quantitative research design was chosen by the researcher, whereas secondary data collection has been chosen as the method of collecting the data.